This 3 quart deep skillet suits home cooks who want one pan for frying, braising and baking. Its 10.25-inch cooking surface is 3 inches deep, and the cast iron distributes heat evenly and holds it well.

About This

• Deep Design: 3 quart capacity with a 10.25-inch cooking surface and 3-inch depth, suited for frying chicken and braising.
• Two Handles: Two handles make the heavy pan easier to lift and carry, and a cast iron cover is included.
• Pre-Seasoned Finish: Seasoned with 100% natural vegetable oil and no synthetic coatings, the surface releases food easily and improves with use.
• Even Heat: Cast iron distributes heat from the bottom through the sidewalls and retains heat well for pan-frying and roasting.
• Made Without PFOA or PTFE: Made in the USA without PFOA or PTFE materials, and it works on any cooktop, oven, grill, or open flame.
• Care Instructions: Hand wash only. A spot that looks like rust on a new pan is oil that has not fully carbonized, and it fades with regular use.

Fried chicken is not the real thing unless it's cooked in cast iron. Cast iron gets hotter, stays hotter, and you can't beat it for the crispiest of crisp and the goldenest of golden fried favorites. This 3 qt chicken fryer is deeper than standard skillets 10 1/4" diameter, 3" deep. This 10-1/4” pan features two handles for heavy lifting and a cast iron cover. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this pan evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. The skillet dimensions are 16.56” x 10.5” x 3.06” and with cover on its 16.56” x 10.5” x 4.94”. Inside skillet dimensions is 10.25” wide and 3” deep.

About this item

• YOUR NEW GO-TO PAN: Lodge cast iron cookware is the perfect kitchen tool for beginners, home cooks and chefs. Cast iron can handle any kitchen cooktop, oven, grill, and open flame. Crafted in America with iron and oil, its naturally seasoned cooking surface creates an easy-release and improves with use.
• SEASONED COOKWARE: Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish and helps prevent your pan from rusting. Lodge pre-seasons all cast iron cookware with 100% natural vegetable oil: no synthetic coatings or chemicals. The more you use Lodge the better the seasoning will get!
• RUST? DON’T PANIC! IT’S NOT BROKEN: When your pan arrives you may notice a spot that looks like rust. It is simply oil that has not fully carbonized. With regular use and care the spot will disappear. If you do notice rust simply scour the affected area with steel wool, wash with warm water, dry completely, and rub with vegetable oil.
• COOKING VERSATILITY: Our skillets have unparalleled heat retention that gives you edge-to-edge even cooking every time you use your skillet. Cast iron cookware is slow to heat up but retains heat longer which makes cast iron ideal for pan-frying and roasting, these delicious moments are cast to last.
• FAMILY-OWNED. Lodge is more than just a business; it is a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. Lodge products are made in the USA with non-toxic, PFOA & PTFE free material.

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