This 16-quart stainless steel multipot suits home cooks who batch cook, make stocks, or boil seafood. Its deep, wide insert with straining holes lets you strain liquids quickly and with minimal resistance.

About This

• Straining Insert: Deep, wide insert with straining holes on its base lifts out easily and strains liquids quickly with minimal resistance.
• Capacity: 16 quarts (15.14 liters) of room for steaming, boiling, and straining, in a widened shape.
• Heavy-Duty Base: Wide stainless steel base has more contact with the heat source for even heat distribution and efficient boiling times.
• Grip Handles: Extra wide handles give a firm, secure, comfortable grip and allow easy use with oven mitts.
• Recycled Stainless Steel: Body and lid are crafted from recycled stainless steel for a durable, everyday pot.
• Care and Oven Use: Dishwasher safe and oven safe up to 600°F for convenient cleanup and versatile cooking.

A kitchen workhorse, All-Clad Simply Strain Multipot offer a seamless and efficient straining experience, making cooking a breeze. With its innovative design, it allows for fast and effortless straining, saving you valuable time and effort in the kitchen. Simply Strain multipots feature a deep and versatile insert that can accommodate various ingredients such as pasta, stocks, seafood, vegetables, and more. Its widened shape not only provides increased capacity but also ensures faster heating, allowing you to prepare your meals more quickly. Crafted using 100% recycled stainless steel for the bodies and 90% recycled stainless steel for the lids, making it an excellent choice for your kitchen. With the multipot's combination of efficient straining, versatile insert, increased capacity, and design, it is the perfect addition to any kitchen, simplifying your cooking experience.

About this item

• A kitchen workhorse, the Simply Strain 16-quart Multipot combines the durability and performance of stainless steel with a deep, versatile insert to provide hassle free cooking. Ideal for batch cooking, stocks, seafood boils, canning and more.
• The strategically designed straining holes on the insert's base facilitate effortless lifting and quick straining, making it adaptable to a variety of cooking techniques with minimal resistance.
• The all in one insert is wide and deep to provide ample space for straining, steaming, boiling and more. It features extra wide handles that provide a firm, secure grip.
• The wide heavy-duty stainless-steel base provides more contact with the heat source enabling even heat for efficient boiling times.
• This versatile multipot is crafted with a 90% recycled stainless-steel body and stainless-steel lid. The extra wide handles provide a secure comfortable grip and allow for easy use with oven mitts.

Product specifications